Recent posts
Make Japanese Nikujyaga using frozen Wagyu Gyudon.
This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but the…
How to make Japanese Katsudon
We have just launched Japanese Tonkatsu (breaded pork cutlet) at our online shop. visit our online shop: http://www.shinwafood.com This exact product is used by some Japanese restaurants in Sydney.Please enjoy the taste of restaurant-grade Japanese product at home! You can eat delicious pork cutlet just by thawing it in the refrigerator, and then (for best…
New Year 2021 Special Promotion!
Less-Than-Perfect Pork Gyoza is back, yours for only $10! We want to extend many thanks to all of you, our loyal customers, who carried us safely into 2021. As a token of gratitude, 50 pieces of Less-Than-Perfect Pork Gyoza, which were extremely popular during the last promotion, is now back on sale for only $10 per…