Recent posts
Make Japanese Nikujyaga using frozen Wagyu Gyudon.
This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”
How to make Japanese Katsudon
We have just launched Japanese Tonkatsu (breaded pork cutlet) at our online shop. visit our online shop: http://www.shinwafood.com This exact product is used by some Japanese restaurants in Sydney.Please enjoy the taste of restaurant-grade Japanese product at home! You can eat delicious pork cutlet just by thawing it in the refrigerator, and then (for bestContinue reading “How to make Japanese Katsudon”
New Year 2021 Special Promotion!
Less-Than-Perfect Pork Gyoza is back, yours for only $10! We want to extend many thanks to all of you, our loyal customers, who carried us safely into 2021. As a token of gratitude, 50 pieces of Less-Than-Perfect Pork Gyoza, which were extremely popular during the last promotion, is now back on sale for only $10 perContinue reading “New Year 2021 Special Promotion!”
