We are introducing steps to perfectly cook and enjoy our pumpkin udon at home.
1. Take the frozen udon out of the freezer and move it to the refrigerator to defrost. 2. Prepare a large pot and fill it with plenty of water, then heat it until boiling. 3. Loosen up the defrosted udon by hand then add it to the boiling water. Cook it for 3 minutes. Make sure the water is boiling the whole time. 4. Strain the udon and wash it thoroughly with cold tap water.
If you follow these steps the udon preparation is done. When making a cold udon dish just simply add whatever sauce to the prepared udon.
We’ll also share a very standard Japanese udon recipe.
Due to the impacts of the Covid-19, our restaurant is currently open for takeaway services only. We’re so grateful that our restaurant is still able to receive orders through delivery services and on the phone.
This current situation is seeming to last for a while. So as a way to minimise the time and stress thats required for home cooking, we are now selling frozen Japanese foods. These items that we are selling is made in our factory and is used in restaurants all across Australia. They will be available for sale at our restaurant, also free home delivery is available to selected suburbs near our factory.
We are selling rolled pork belly for ramen chashu.
Fully cooked frozen Chashu is already a very popular item of ours, and we would still like you to try it out.
However, we recommend raw rolled pork belly to customers who prefer to use the broth as a soup base or use their own recipe.
Our pork belly have these advantages:
Lower purchasing cost because of our purchasing power (we buy more than 1 ton a week).
Increased productivity by making a large amount of Chashu at any one time.
High skill level of production staff, and stable supply.
Usually, restaurants have to make do with a lot of preparation time in a limited space. After processing raw meat, it is necessary to clean and sterilize the cutting board and work bench.
In addition, part-time workers are often replaced, and especially any work using kitchen knives takes time to learn, and rolling pork belly by untrained staff will result in roll shapes and sizes that vary.
Our pork belly rolls can be cooked immediately without using any working space.
We urge you to please try it once; we can deliver directly to you at a very competitive price.
We also sell pork belly to customers who have particular needs regarding the size of the rolled chashu.
We can offer this service at the best price too, taking advantage of our strengths in procurement and high staff skills.
The news is constantly bad every day, but let’s get over it with positive thinking.
Our restaurant, Izakaya Goma, sells handmade pumpkin udon. Many restaurants are using frozen boiled udon noodle from Japan, but I think the Japanese Yen will appreciate (against the Australian Dollar) and hence the price of imported goods will increase in the future.
We use special flour that combines Australian flour with Japanese udon. The resulting noodles are rich in taste with a firm aroma of wheat.
Pumpkin udon is used as an original udon and can be used as a normal white udon.
Please try the texture, unique to handmade noodles. We sell these handmade udon, so if you are interested please contact us. We will gladly provide you with a sample.