The news is constantly bad every day, but let’s get over it with positive thinking.
Our restaurant, Izakaya Goma, sells handmade pumpkin udon.
Many restaurants are using frozen boiled udon noodle from Japan, but I think the Japanese Yen will appreciate (against the Australian Dollar) and hence the price of imported goods will increase in the future.
We use special flour that combines Australian flour with Japanese udon.
The resulting noodles are rich in taste with a firm aroma of wheat.
Pumpkin udon is used as an original udon and can be used as a normal white udon.
Please try the texture, unique to handmade noodles.
We sell these handmade udon, so if you are interested please contact us. We will gladly provide you with a sample.