Our Dashimaki Tamago (Japanese-style omelette) is normally used as a sushi ingredients at most sushi restaurants.
In Japan however, it is also often used as a side dish for lunch boxes and sandwiches, which are getting more popular these days.
Today, I would like to introduce a sandwich using our frozen Dashimaki Tamago.
1,First, thaw the Dashimaki Tamago.
2,Cut off the edges of the bread (use soft bread).
3,Cut a piece of ham (optional) into small bite-size pieces.
4,Warm a frying pan and melt some butter.
Place bread on pan. Slowly move it around such that it soaks up the butter. Get some char on the bread, but taking care that it does not burn.
5,Apply mustard and mayonnaise.
Place the Dashimaki Tamago in the microwave, warm it up for a minute.
Cut the Dashimaki Tamago into big chunks. Assemble the egg and ham into a sandwich, cut it into two and it’s complete!
Please try the fluffy Japanese egg omelette sandwich!
Shinwa Food Australia 