Tamagoyaki Sandwich(RECIPE)

Our Dashimaki Tamago (Japanese-style omelette) is normally used as a sushi ingredients at most sushi restaurants.

In Japan however, it is also often used as a side dish for lunch boxes and sandwiches, which are getting more popular these days.

Today, I would like to introduce a sandwich using our frozen Dashimaki Tamago.


1,First, thaw the Dashimaki Tamago.

2,Cut off the edges of the bread (use soft bread).

3,Cut a piece of ham (optional) into small bite-size pieces.

4,Warm a frying pan and melt some butter.
Place bread on pan. Slowly move it around such that it soaks up the butter. Get some char on the bread, but taking care that it does not burn.

5,Apply mustard and mayonnaise.
Place the Dashimaki Tamago in the microwave, warm it up for a minute.
Cut the Dashimaki Tamago into big chunks. Assemble the egg and ham into a sandwich, cut it into two and it’s complete!

Please try the fluffy Japanese egg omelette sandwich!


Published by shinwafood

飲食業に携わって約30年 東京、台湾、マレーシアそして今はシドニーでShinwa Foodという会社を経営しています

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: