Make Japanese Nikujyaga using frozen Wagyu Gyudon.

This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”

How to make Japanese Katsudon

We have just launched Japanese Tonkatsu (breaded pork cutlet) at our online shop. visit our online shop: This exact product is used by some Japanese restaurants in Sydney.Please enjoy the taste of restaurant-grade Japanese product at home! You can eat delicious pork cutlet just by thawing it in the refrigerator, and then (for bestContinue reading “How to make Japanese Katsudon”

How to Cook the Perfect Japanese Dumplings

I have briefly explained how to cook our Japanese pork dumplings before, but this time I will introduce it in greater detail. First, let’s talk about the difference between Japanese dumplings and Chinese dumplings. The typical Chinese dumplings are “water” dumplings, so the skin is thick and the texture is chewy.In Japan, dumplings that areContinue reading “How to Cook the Perfect Japanese Dumplings”

Tamagoyaki Sandwich(RECIPE)

Our Dashimaki Tamago (Japanese-style omelette) is normally used as a sushi ingredients at most sushi restaurants. In Japan however, it is also often used as a side dish for lunch boxes and sandwiches, which are getting more popular these days. Today, I would like to introduce a sandwich using our frozen Dashimaki Tamago. Youtube 1,First,Continue reading “Tamagoyaki Sandwich(RECIPE)”


Braised pork (Kakuni) is a very popular menu in Japanese cuisine. It is not a very difficult dish to make, but it takes a long time to soften the pork. Our frozen pork has been simmered for 4 hours, which results in an extremely tender pork. Today I prepared the Kakuni dish with a hotContinue reading “Pork KAKUNI”


Today, we would like to introduce Ippudo’s Ramen Set. The ramen set is exclusively available for home delivery only at our online shop! First we take a closer look at the Ramen Set. The package is solid with a professional design, as expected from a world-renowned company of Ippudo’s calibre. When you open package, you’llContinue reading “IPPUDO RAMEN KIT”

How to make Japanese tartare sauce (RECIPE)

Our spicy chicken bite is used as a sandwich filling and is also served as a snack. So today I will share a Japanese tartare sauce recipe which will match well with the spicy chicken bite and also our chicken karaage. The Japanese mayonnaise in this recipe will be available soon on our online shop.Continue reading “How to make Japanese tartare sauce (RECIPE)”

Karaage udon with ponzu thick sauce(RECIPE)

In today’s recipe, we will make a thick sauce using ponzu and pour it over our udon. Ponzu is quite acidic so it’ll be a very refreshing dish. Our udon will stand out more as well in this dish. <Ingredients>100g frozen chicken karaage1 serving of pumpkin udon15g onion slice15 julienne carrot20g bean sprouts7g chopped springContinue reading “Karaage udon with ponzu thick sauce(RECIPE)”

Dashimaki tamago katsu sandwich (RECIPE)

Recently, my friend in Hong Kong sent me a photo of a sandwich with dashimaki tamago katsu in it. I found that interesting so I tried making just the katsu yesterday and tried it with tonkatsu sauce and mayonnaise. It was pretty good so today I bought some bread and recreated the sandwich. (couldn’t sliceContinue reading “Dashimaki tamago katsu sandwich (RECIPE)”

Wagyu shabushabu curry udon (RECIPE)

Today’s recipe is a luxurious curry udon, using our pumpkin udon, vegetable curry and wagyu beef slice. It’s easy and delicious so please try it! <Ingredients>180g frozen vegetable curry30ml yamasa kombu tsuyu150ml water1 serving of pumpkin udon150g wagyu beef slice20g chopped spring onion15g pure cream STEP 1 Boil water in a big pot. Separate eachContinue reading “Wagyu shabushabu curry udon (RECIPE)”