Chashu yakisoba (RECIPE)

Today’s recipe is a very special yakisoba (Japanese stir fried noodle) topped with chashu (braised pork belly roll). The key to this recipe is to sear the noodles thoroughly. The ramen noodle in this recipe will be available for purchase once our online store beings. <Ingredients>1 serving of ramen noodle3 slices of chashu30g sesame oil5gContinue reading “Chashu yakisoba (RECIPE)”

Fluffy omurice with curry sauce (RECIPE)

Today’s recipe is a very simple omurice served with our frozen curry. Omurice is a western-influenced Japanese dish consisting of an omelette with rice. It’s usually made using tomato rice but today we will use plain cooked rice. <ingredients>200g cooked rice3 eggs20g butter10g pure creamPinch of salt and pepper200g frozen vegetable curry5 pieces of frozenContinue reading “Fluffy omurice with curry sauce (RECIPE)”

Teriyaki chicken Chirashi Sushi (RECIPE)

Today I will share my Chirashi sushi recipe which uses our factory’s frozen teriyaki chicken and Dashimaki tamago. Unlike regular Chirashi sushi, it doesn’t have any raw fish in it so I highly recommend it to people who can’t eat sashimi or sushi. <Ingredients> 180g short or medium grain rice170ml water20ml sushi vinegar60g teriyaki chicken50gContinue reading “Teriyaki chicken Chirashi Sushi (RECIPE)”

Mentaiko butter Udon(RECIPE)

Home delivery has been quite successful and we’ve been getting many orders. Pork gyoza, chicken karaage and pumpkin udon has been the popular choice amongst our item list. I’ve already made a guide on how to cook pork gyoza, so today I will share my Mentaiko butter udon recipe, which is very popular at ourContinue reading “Mentaiko butter Udon(RECIPE)”

How to perfectly cook our pumpkin udon

We are introducing steps to perfectly cook and enjoy our pumpkin udon at home. 1. Take the frozen udon out of the freezer and move it to the refrigerator to defrost.2. Prepare a large pot and fill it with plenty of water, then heat it until boiling.3. Loosen up the defrosted udon by hand thenContinue reading “How to perfectly cook our pumpkin udon”