This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”
Tag Archives: cook at home
How to make Japanese Katsudon
We have just launched Japanese Tonkatsu (breaded pork cutlet) at our online shop. visit our online shop: http://www.shinwafood.com This exact product is used by some Japanese restaurants in Sydney.Please enjoy the taste of restaurant-grade Japanese product at home! You can eat delicious pork cutlet just by thawing it in the refrigerator, and then (for bestContinue reading “How to make Japanese Katsudon”
Pork KAKUNI
Braised pork (Kakuni) is a very popular menu in Japanese cuisine. It is not a very difficult dish to make, but it takes a long time to soften the pork. Our frozen pork has been simmered for 4 hours, which results in an extremely tender pork. Today I prepared the Kakuni dish with a hotContinue reading “Pork KAKUNI”
IPPUDO RAMEN KIT
Today, we would like to introduce Ippudo’s Ramen Set. The ramen set is exclusively available for home delivery only at our online shop! First we take a closer look at the Ramen Set. The package is solid with a professional design, as expected from a world-renowned company of Ippudo’s calibre. When you open package, you’llContinue reading “IPPUDO RAMEN KIT”
new online product(Teriyaki Sauce 1L)
Our online shop has opened.The current product lineup is not enough because it has just started, but we will gradually increase the variety. In this blog, I will post new products and recipes, such as menus that use our products, so please check it out. We are also preparing to publish instructional cooking videos onContinue reading “new online product(Teriyaki Sauce 1L)”
Chashu yakisoba (RECIPE)
Today’s recipe is a very special yakisoba (Japanese stir fried noodle) topped with chashu (braised pork belly roll). The key to this recipe is to sear the noodles thoroughly. The ramen noodle in this recipe will be available for purchase once our online store beings. <Ingredients>1 serving of ramen noodle3 slices of chashu30g sesame oil5gContinue reading “Chashu yakisoba (RECIPE)”
Shinwa Food Australia 