Today’s recipe is a luxurious curry udon, using our pumpkin udon, vegetable curry and wagyu beef slice. It’s easy and delicious so please try it! <Ingredients>180g frozen vegetable curry30ml yamasa kombu tsuyu150ml water1 serving of pumpkin udon150g wagyu beef slice20g chopped spring onion15g pure cream STEP 1 Boil water in a big pot. Separate eachContinue reading “Wagyu shabushabu curry udon (RECIPE)”
Shinwa Food Australia 