Make Japanese Nikujyaga using frozen Wagyu Gyudon.

This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”