This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”
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How to make Japanese Katsudon
We have just launched Japanese Tonkatsu (breaded pork cutlet) at our online shop. visit our online shop: http://www.shinwafood.com This exact product is used by some Japanese restaurants in Sydney.Please enjoy the taste of restaurant-grade Japanese product at home! You can eat delicious pork cutlet just by thawing it in the refrigerator, and then (for bestContinue reading “How to make Japanese Katsudon”
Pork KAKUNI
Braised pork (Kakuni) is a very popular menu in Japanese cuisine. It is not a very difficult dish to make, but it takes a long time to soften the pork. Our frozen pork has been simmered for 4 hours, which results in an extremely tender pork. Today I prepared the Kakuni dish with a hotContinue reading “Pork KAKUNI”