Make Japanese Nikujyaga using frozen Wagyu Gyudon.

This time, we will introduce a delicious menu using our frozen Wagyu Gyudon. Our Wagyu Gyudon is ready to eat by simply heating it up in a microwave and placing it on cooked rice. Today I will add just potatos and make a simple Nikujyaga. Nikujaga is a popular home-cooked dish in Japan, but theContinue reading “Make Japanese Nikujyaga using frozen Wagyu Gyudon.”

Wagyu shabushabu curry udon (RECIPE)

Today’s recipe is a luxurious curry udon, using our pumpkin udon, vegetable curry and wagyu beef slice. It’s easy and delicious so please try it! <Ingredients>180g frozen vegetable curry30ml yamasa kombu tsuyu150ml water1 serving of pumpkin udon150g wagyu beef slice20g chopped spring onion15g pure cream STEP 1 Boil water in a big pot. Separate eachContinue reading “Wagyu shabushabu curry udon (RECIPE)”