Gyoza Cooking Method

Our Gyoza are made with all natural ingredients, with no added flavouring, colouring, or MSG.

We carefully select a thin Gyoza pastry and shape our Gyoza with a wide, flat bottom.

These two unique characteristics enable our Gyoza to be fried a rich.golden crisp more easily.

We recommend the following step to cook our Pork, Chicken, or Vegetables Gyoza.

STEP 1

Place a few frozen gyoza pieces on non-stick frying pan, turn heat up to medium.

STEP 2

Pour water (hot water recommended) onto pan, covering up to one-third of gyoza’s height.

STEP 3

Turn heat up to high, cover pan with lid in order to steam the gyoza for 3minutes,

STEP 4

Drain the pan to remove excess water, make sure the pan is dry.

STEP 5

Reduce heat back to medium, pour a small amount of sesame oil onto pan.

STEP 6

Keep frying until the gyoza skin is golden and crispy. Serve and arrange gyoza bottom (crispy) side up.

Published by shinwafood

飲食業に携わって約30年 東京、台湾、マレーシアそして今はシドニーでShinwa Foodという会社を経営しています

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