Our Gyoza are made with all natural ingredients, with no added flavouring, colouring, or MSG.
We carefully select a thin Gyoza pastry and shape our Gyoza with a wide, flat bottom.
These two unique characteristics enable our Gyoza to be fried a rich.golden crisp more easily.
We recommend the following step to cook our Pork, Chicken, or Vegetables Gyoza.
Place a few frozen gyoza pieces on non-stick frying pan, turn heat up to medium.
Pour water (hot water recommended) onto pan, covering up to one-third of gyoza’s height.
Turn heat up to high, cover pan with lid in order to steam the gyoza for 3minutes,
Drain the pan to remove excess water, make sure the pan is dry.
Reduce heat back to medium, pour a small amount of sesame oil onto pan.
Keep frying until the gyoza skin is golden and crispy. Serve and arrange gyoza bottom (crispy) side up.