Our Gyoza are made with all natural ingredients, with no added flavouring, colouring, or MSG.
We carefully select a thin Gyoza pastry and shape our Gyoza with a wide, flat bottom.
These two unique characteristics enable our Gyoza to be fried a rich.golden crisp more easily.
We recommend the following step to cook our Pork, Chicken, or Vegetables Gyoza.
STEP 1
Place a few frozen gyoza pieces on non-stick frying pan, turn heat up to medium.
STEP 2
Pour water (hot water recommended) onto pan, covering up to one-third of gyoza’s height.
STEP 3
Turn heat up to high, cover pan with lid in order to steam the gyoza for 3minutes,
STEP 4
Drain the pan to remove excess water, make sure the pan is dry.
STEP 5
Reduce heat back to medium, pour a small amount of sesame oil onto pan.
STEP 6
Keep frying until the gyoza skin is golden and crispy. Serve and arrange gyoza bottom (crispy) side up.
Shinwa Food Australia 